Editorial
Enjoy a smattering of my work.
The Arch Deluxe Was a Hell of a Burger. It Was Also McDonald’s Most Expensive Flop. (Eater)
How Snapple Conquered the ’90s (Eater)
'Microwave Cooking for One': The Surprisingly Joyful Story Behind the World’s Saddest Cookbook (Thrillist)
What Makes the Man? (The New York Times)
The Finest Sushi in Town Is at the Drug Store (Thrillist)
Lesser-Known Hazing Games (McSweeney’s)
Remembering Mrs. Finger (Medium)
The Freezing of the Future Dippin’ Dots aren’t just for theme parks anymore (Slate)
What Is Stuck Porn?
Some Turn to Nicotine As an Alternative Nootropic
The Secrets to a Butt That Just Won't Quit
I Dated My Brother’s Girlfriend After He Died (MEL Magazine)
Bury Me in My Tchotchkes (The Motley Bloom)
I've Tried Hundreds of Expensive Whiskeys. This Bottom-Shelf Stunner Is Better Than Competitors Triple Its Price (Men's Journal)
Welcome to Occlupanid Land (Gawker)
How Slim Jims Went From Bar Snack To Backpacks—with A Little Help From Macho Man (The Takeout)
Nanotech Cannabis is Here, and It Makes Edibles Look Downright Prehistoric (Digital Trends)
The Liberating, Zen-like Joy of Keeping Your Phone On Silent 24/7 (Digital Trends)
The Bloody Mary at Night Is a Revelation (Inside Hook)
Grocery Store Fried Chicken Deserves Some Respect (Inside Hook)
How Did Costco’s Kirkland T-Shirts Become a Cult Favorite? (Inside Hook)
How I Got My Ex Back (GQ)
'I'm Raising a Newborn in Self-Isolation.' (Men's Health)
7 Things You Probably Didn't Know About Yacht Chefs (Food and Wine)
Cigarette Reviewers on YouTube Smoke So You Don’t Have To (Vice)
A Professional Ass Reader Predicted My Future After Examining My Butt (Cosmo)
Does Malt Liquor Deserve Another Shot? (Men's Journal)
Will Cannabis Drinks Alter the Market for Beer, Wine and Spirits? (Wine Enthusiast)
Maine Sure Loves This Super Cheap, Gas Station-Standard Liquor (Fodors Travel)
'Microwave Cooking for One': The Surprisingly Joyful Story Behind the World’s Saddest Cookbook (Thrillist)
The Finest Sushi in Town Is at the Drug Store (Thrillist)
Welcome to Occlupanid Land (Gawker)
How Slim Jims Went From Bar Snack To Backpacks—with A Little Help From Macho Man (The Takeout)
How Snapple Conquered the ’90s (Eater)
The Arch Deluxe Was a Hell of a Burger. It Was Also McDonald’s Most Expensive Flop. (Eater)
Nanotech Cannabis is Here, and It Makes Edibles Look Downright Prehistoric (Digital Trends)
The Liberating, Zen-like Joy of Keeping Your Phone On Silent 24/7 (Digital Trends)
The Bloody Mary at Night Is a Revelation (Inside Hook)
Grocery Store Fried Chicken Deserves Some Respect (Inside Hook)
How Did Costco’s Kirkland T-Shirts Become a Cult Favorite? (Inside Hook)
How I Got My Ex Back (GQ)
'I'm Raising a Newborn in Self-Isolation.' (Men's Health)
What Makes the Man? (The New York Times)
7 Things You Probably Didn't Know About Yacht Chefs (Food and Wine)
Lesser-Known Hazing Games (McSweeney’s)
Cigarette Reviewers on YouTube Smoke So You Don’t Have To (Vice)
A Professional Ass Reader Predicted My Future After Examining My Butt (Cosmo)
Does Malt Liquor Deserve Another Shot? (Men's Journal)
Will Cannabis Drinks Alter the Market for Beer, Wine and Spirits? (Wine Enthusiast)
Maine Sure Loves This Super Cheap, Gas Station-Standard Liquor (Fodors Travel)
Remembering Mrs. Finger (Medium)